India is a leading driver of Asia's shift from wild-caught to farmed fish. Aquaculture's share in India's fisheries employment has risen from 17 per cent in 1995 to around 40 per cent in 2020. The report highlighted that mounting pressure on wild stocks led to a steady decline in marine capture fisheries in several countries. China's marine landings fell by 15'20 per cent since 2015, while Sri Lanka and Malaysia also showed multi-year downturns. Despite a strong export sector led by frozen shrimp, the study notes that India consumes about 82 per cent of its total fish production domestically, underlining its importance for national nutrition.
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